This month's recipe from Francois Payard's Chocolate Epiphany, flourless chocolate cookies, was chosen by Karen of Karen's Cookies, Cakes & More. She has the recipe posted on her blog so I won't post it here, but please check out her blog to find out how to make these delicious, brownie-like cookies.
And ya know what? If you set aside the fact that there is sugar in this recipe, the rest is relatively healthy.... no flour, no butter, no egg yolks. So I guess we'll just call this the parsley topped rice cakes of the cookie world, if only to assuage my guilt for not providing you with a healthier recipe on this Monday after Thanksgiving.