(Did she just say there's linguine in that frittata?) Yes, she did. But before you call her crazy, note that she based this recipe on one from Giada De Laurentiis on the Food Network.
1/2 pound linguine
7 large eggs
1/2 cup milk
1/4 cup heavy cream
1/2 cup cream cheese, room temperature
1 tsp garlic powder
1 tsp salt
3/4 tsp pepper
1/8 tsp nutmeg
6 ounces ham or canadian bacon, diced
5 ounces smoked mozzarella cheese, diced (1 cup)
1/2 cup Asiago cheese, grated
1/4 cup parsley, chopped
Preheat oven to 375 degrees. Spray muffin tin with cooking spray.
Cook linguine in boiling water per package directions. Drain and coarsely chop into smaller pieces. Place in large mixing bowl. Add the diced ham, cheeses and parsley. Stir to combine.
Place eggs, milk, cream, cream cheese, garlic powder, salt, pepper and nutmeg in blender. Blend until thoroughly combined.
Distribute linguine and ham mixture among 12 muffin cups. Then pour egg mixture over the top of each.
Bake in preheated oven for 30-35 minutes or until set. Let cool for 3-5 minutes before removing from tin.