I'm writing the directions for this wing sauce as I'm looking at the picture. It looks like I used about a third of the bottle of chili sauce, doesn't it? (help me out here, please!) And... let's say about the same amount of duck sauce. The amount of habanero sauce is best left to your discretion, but I will tell you that my bottle had all kinds of warnings on it... keep out of the reach of children, no smoking around this item, items in this bottle are hotter than they appear, harmful if swallowed. Again, discretionary use is advised. The garlic powder... I'd say about a half of a teaspoon. And if you don't have a Maxine Christmas mug to mix this all up in, you're just going to have to find a different wing sauce recipe. Sorry.
Hubby said it was his favorite wing sauce.... ever.
The basic directions we use for grilling chicken wings can be found here. And what I like best about making wings is not knowing in advance how we're going to sauce them. They turn out different every time. Even Sloopy eagerly awaits his chicken wing. (Ohhh... don't be going and getting your knickers in a knot; we don't really give him chicken bones. I just needed a way to work this photo into the conversation.)