This recipe is about as easy as it gets folks. I used my homemade pizza dough, but if you're not into that, just use this:
Preheat oven to 375 degrees. Roll out your pizza dough into a 15 X 12 inch rectangle and spread pesto over one half of the dough, leaving a half inch border plain. I used jarred pesto from the supermarket.
Sprinkle grated parmesan cheese on top of the pesto.
Top with finely diced sun-dried tomatoes. I used the kind packed in oil and herbs.
Fold the dough over the toppings and seal edges.
Beat one egg with a teaspoon or two of water until frothy. Brush egg on dough. Cut dough into 1 inch strips, twist into spirals and place on baking sheet that has been misted with cooking spray. Top with kosher salt, poppy seeds and/or sesame seeds if desired.