Before you label me as lame, lazy or lacking in posting material, and even though I'll admit to all three of those labels, please remember that there may be a few people out there who have not yet heard about the easiest way on earth to cook bacon.
And really, is there anything more beautiful than a plate full of bacon?
I always use center-cut bacon which is similar in fat and calories to turkey bacon. (You can imagine how thrilled I was when I found out that little tidbit of information.) I preheat the oven to 375 degrees and line a baking sheet with non-stick aluminum foil. A 12-ounce package of bacon is then placed in a single layer of bacon strips and baked for 30 minutes. Remove from oven and drain on paper towels.
Then make yourself a big fat BLT. Because it's the right thing to do this time of year.
No Butts, No Cuts, NO BUTTS
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