Tuesday, December 21, 2010

Krisp Kringles

Can your teeth handle one more holiday sweet before they start to hurt? If so, here's the sweet you need to include on your holiday cookie platter. They're quick and easy to make, and they're no bake! And if you're like me, you most likely have some leftover melted chocolate from some other holiday goodie that you've saved and here's the perfect time to use it.

Krisp Kringles

1/2 cup butter, softened
2 cups smooth peanut butter
1/2 tsp vanilla
1 cup chocolate graham cracker crumbs
2 cups rice cereal
3 cups powdered sugar
1 cup mini-chocolate chips
2 (12 ounce) packages of semi-sweet chocolate chips
1 TBSP food grade cocoa butter or 1 TBSP shortening

In large bowl, cream together the butter, peanut butter and vanilla. I just used a spatula to do this.

Add the graham cracker crumbs, rice cereal, powdered sugar and mini-chocolate chips.

Take off your rings and get your hands dirty. Combine all ingredients well, then roll into 1 inch balls. Place on wax paper and freeze for a half hour or so while you melt the remaining chocolate.

In double boiler, melt chocolate chips and cocoa butter or shortening. Stir until smooth. Dip balls into chocolate and place on wax paper to set chocolate. Let chocolate harden and store balls in airtight container at room temperature.

17 comments:

Julie said...

YUM! My problem, my teeth never hurt. I can just keep eating the holiday goodies :). I just made peanut butter balls.

I hope you have a very Merry Christmas! Enjoy Gavin! Look forward to some pictures!

Bo said...

I'm trying not to make any more sweets for Christmas, but these are tempting!

June said...

Boy this beats the Snickerdoodles I made over the weekend. They sound perfect!

Aimee said...

Just when I thought I had all of my holiday desserts planned out, I see these!

I just might have to squeeze them in - they look delicious!

stephchows said...

I think I will rename these crack... delicious!

Mary said...

::instantly drooling::

Thanks, Mags!! ;)

These are fab!

Delightful Bitefuls

Megan said...

Wow! I can't believe how easy these look and how many different ingredients are packed into them. I love making truffles... now I've got a new kind to try.

Laurie@The Baking Bookworm said...

Those look amazing, Mags! And they're egg free so I can bring them to Christmas (my nephew is allergic to egg). Love all the different ingredients too! Thx. :)

Pam said...

I just bought some brown rice puffed cereal (I had no idea there was such a thing), so these are going on my list!

Sue said...

I am going to make some of these tomorrow, with a couple little changes for what I have on hand! Thanks, Mags!

Cooking with K said...

Your right...have the Graham crackers leftover, rice cereal, peanut butter, mini chocolate...and yes all that chocolate to dip with! Wow.. I am just going to have to make some of these!! Your picture is so pretty...I could just lift one out and eat it right now! Yum.

briarrose said...

Beautiful and yummy! The mini chocolate chips are a neat addition.

sheila @ Elements said...

They look great!! I definitely gotta make these! :)

scrambledhenfruit said...

I have everything I need to make these- they look dangerously easy to make and eat! :)

Jennifurla said...

Yummy, these look divine. Nice blog you have here.

Amy said...

These look scrumptios! I found your site through Munchin Munchies! :) Merry Christmas to you!

Laurie@The Baking Bookworm said...

Mmmmm. Mags these are delish. My 7 year old and I whipped up a half batch today. I posted the recipe on my blog (http://thebakingbookworm.blogspot.com/2010/12/krisp-kringles.html) with a link and kudos to you! Have a wonderful holiday Mags!!