There are times when I think I'm brilliant and then there are the times when I think I've been shorted a few common cents cells.... like maybe a dollar's worth. If I had a nickel for every time I've learned something obvious, I'd be rich and you'd be watching me on the Food Network, Desperate Housewives, or CSI (Indiana) instead of reading me on the internet.
Please humor me if this is something you already know, but I only recently discovered how to keep lettuce from going bad before it should. I absolutely cannot stand opening a bag of salad, eating one salad and then finding the next day that the rest of the lettuce has turned brown. Out of frustration I quit buying ready-made bagged salad mixes and make my own at home. One thing I've learned about romaine lettuce (which is usually the kind I buy) is that I can buy a bag of three heads and it will last far past the expiration date if I leave it whole and in the bag it came in until the day I'm ready for a salad.
I then take out one head (which will be enough for two huge salads or four side salads,) tear off the stem end, rinse and drain in my colander.
Next I lay the individual lettuce leaves on a clean towel to dry further.
I even dab at them a bit with the towel to remove more moisture.
And then I bag the leaves WHOLE in a gallon baggie, squeezing out the excess air before sealing. When it comes time to make my salad I then tear the lettuce leaves into bite size pieces. The rest of the lettuce in the baggie will remain crisp and not turn brown for several more days.
Aren't you glad you didn't have to pay to read this post? Just wait until I teach you how to boil water. You'll laugh, you'll cry, you'll throw roses at your monitor.
This is my documentation of my life after turning 50. Lots of recipes, some healthy, some not so much... tossed up with a hefty dose of sarcasm and motherly love.
My email address: maggielauerrdh(at)yahoo.com