GRANDCHILD ADVISORY/ LEVEL ORANGE-YOU-GLAD-I-ONLY-HAVE-ONE: I am hooked on my Grandkid and as always, addiction tastes better when you can draw others into your vice and get them hooked right beside you. I do realize however, that like the times my Father forced us to view slide after slide of the Grand Canyon.... you just have to be there to appreciate its cuteness (I know, I know...... Grand-eur would have been closer to a pun. Love to you all. Today's a good day!
My blog guest host today is my grandson Gavin, who is currently home-schooling himself in the culinary arts. He feverishly works his tidy whitey didy off every day to come up with a new and tasty snack for all to enjoy. Today he will show us how to make garlic s'more's goldfish crackers. (YUM?)
With limited vocabulary, he uses visual aids and grunts to teach the thousands who flock to see him perfect his art. Each recipe begins with the selection of proper cooking utensils and we see him here evaluating this bowl for its capacity,
and it's ability to showcase his finished recipe properly.
Chef Gavin uses only quality ingredients and demonstrates here his penchant for Penzey's Spices. However, he insists that the success of this particular recipe necessitates that the Penzey's garlic powder bottle be completely empty of its contents. (I've learned to never question his procedures... it makes him cry)
Step 1: Gather one snack container of smore's goldfish crackers and one empty jar of Penzey's garlic powder (Gavin's instructor stands behind him for guidance and any questions Gavin may have.)
Remove the lid from the empty Penzey garlic powder bottle. (again with the instructor nearby in case of emergency)
Shove entire empty garlic powder bottle into snack container.
That's it! In just three easy steps and with only two (really only one) ingredient, you too can have a special homemade snack for the day! Please feel free to write me with any questions regarding this recipe. Any mistakes and/or misinterpretations are my own.
Now here's a video to see the chef in action:
A Wine Country Feast with Honeycrisp Sangria
15 minutes ago