Anyway, this morning when I considered an idea of cooking corn in a cooler, I thought I was really onto something that was going to change the world of vegetables forever. The only thing that could possibly top this would be world peas, but even I haven't been able to wrap my head around that one.
So this is cooler corn folks. Shucked corn is placed into a cooler and then boiling water is poured over the corn. After closing the lid and allowing the corn to "cook" for 30 minutes, you'll allegedly have perfectly cooked corn. I KNOW!! Pure. Unadulterated. Genius. I had already begun working on my Pulitzer Prize-winning "Thanks Yo" speech when I thought I'd Google this brain-jarring idea to see if anyone else could have even remotely come close to my Einsteinian thought. As it turns out, this idea has been out there for YEARS and it's already been scrutinized by Snopes.com (which is where I got the photo, btw.) Evidently cooking in plastic coolers is linked to those dreaded BPAs. Or was it STDs. Better check out the article because you'd hate to getcher cancers mixed up withyer cooties.
On to the winner of the plastic wrap (seeeeeee... there WAS a segue: plastic!) The winner chosen by random.org was #41.
I'm going with sunflowers...like my mamma always said first thing in the morning...wake up my little sunflower..its time to go brighten up someones day....now u think about what I just said..lol.....Kit-en-kabootdle.
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